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Creme Brûlée Cookies: Indulgent Treats You Can Make at Home

Creme Brûlée Cookies
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Indulge in the rich flavors of creme brûlée with these delightful cookies that you can make right in your own kitchen.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup heavy cream
  • 1/4 cup brown sugar

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In another bowl, whisk together the flour, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet mixture until fully combined.
  7. Fold in the heavy cream until the batter is smooth.
  8. Scoop the dough onto a baking sheet lined with parchment paper.
  9. Sprinkle the brown sugar on top of each cookie.
  10. Bake for 10-12 minutes or until the edges are golden.
  11. Let cool before serving.

Notes

  • For added flavor, consider using vanilla bean paste instead of vanilla extract.
  • Allow the cookies to cool completely before storing.

Nutrition

Keywords: Creme Brûlée Cookies, dessert, cookies, baking

Find it online: https://www.thejoyfuloven.com/creme-brle-cookies-indulgent-treats-you-can-make-at-home/