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Creamy Winter Vegetable Casserole: Your Best Comfort Food Night

Creamy Winter Vegetable Casserole for Cozy Comfort Nights
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Creamy Winter Vegetable Casserole for Cozy Comfort Nights

Ingredients

Scale
  • 2 cups diced potatoes
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 cup frozen peas
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup shredded cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the diced potatoes, chopped carrots, chopped celery, and frozen peas.
  3. Add the cream of mushroom soup, shredded cheese, garlic powder, onion powder, salt, and black pepper. Mix well.
  4. Transfer the mixture to a greased baking dish and smooth the top.
  5. Bake for 45 minutes or until the vegetables are tender and the top is golden brown.
  6. Remove from the oven and let it cool slightly before serving.

Notes

  • This casserole is perfect for using up leftover winter vegetables.
  • You can add cooked chicken or turkey for extra protein.

Nutrition

Keywords: Creamy Winter Vegetable Casserole, Comfort Food, Cozy Nights

Find it online: https://www.thejoyfuloven.com/creamy-winter-vegetable-casserole-your-best-comfort-food-night/