Creamy Winter Vegetable Casserole with Turkey Bacon Bliss
A delicious and hearty creamy casserole that combines winter vegetables and turkey bacon for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups chopped broccoli
- 1 cup carrots, sliced
- 1 cup cauliflower florets
- 1 cup turkey bacon, diced
- 2 cups cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup breadcrumbs
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the broccoli, carrots, cauliflower, turkey bacon, soup, cheese, garlic powder, and onion powder.
- Transfer the mixture to a greased baking dish.
- Top with breadcrumbs.
- Bake for 25-30 minutes, or until bubbly and golden brown.
Notes
- For a vegetarian option, omit the turkey bacon.
- Feel free to use your favorite winter vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Creamy Winter Vegetable Casserole, Turkey Bacon, Comfort Food