Creamy Winter Vegetable Casserole: Easy Comfort Food Delight
A delicious and comforting creamy winter vegetable casserole that is easy to make and perfect for chilly days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mixed winter vegetables (like carrots, broccoli, and cauliflower)
- 1 cup cream of mushroom soup
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the mixed vegetables, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture into a greased baking dish.
- Sprinkle shredded cheese on top.
- Bake in the preheated oven for 25-30 minutes, until the vegetables are tender and the cheese is bubbly.
Notes
- This casserole can be made ahead of time and stored in the refrigerator.
- Feel free to customize the vegetables according to your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Creamy Winter Vegetable Casserole, Comfort Food, Easy Recipe, Winter Recipes