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Creamy Winter Vegetable Casserole: Easy Comfort Food Delight

Creamy Winter Vegetable Casserole
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Indulge in this creamy winter vegetable casserole, a perfect comfort food that brings warmth to your table.

Ingredients

Scale
  • 2 cups chopped broccoli
  • 1 cup diced carrots
  • 1 cup sliced celery
  • 1 cup diced potatoes
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 cup breadcrumbs

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, heat olive oil over medium heat and add the chopped broccoli, carrots, celery, and potatoes. Sauté for about 5-7 minutes until vegetables are slightly softened.
  3. In a mixing bowl, combine heavy cream, shredded cheddar cheese, salt, pepper, garlic powder, and onion powder. Stir well.
  4. Add the sautéed vegetables to the cream mixture and stir until well coated.
  5. Transfer the mixture to a greased baking dish and sprinkle breadcrumbs on top.
  6. Bake in the oven for 25-30 minutes or until the top is golden brown and the casserole is bubbly.
  7. Let it cool slightly before serving.

Notes

  • Enhance the flavor by adding your favorite herbs like thyme or rosemary.
  • This casserole can be made ahead of time and stored in the refrigerator before baking.

Nutrition

Keywords: Creamy Winter Vegetable Casserole, Comfort Food, Easy Recipe

Find it online: https://www.thejoyfuloven.com/creamy-winter-vegetable-casserole-easy-comfort-food-delight-2/