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Creamy Tuscan Ravioli Soup: Indulgent Comfort in Every Spoon

Creamy Tuscan Ravioli Soup
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A rich and creamy soup filled with delicious ravioli, perfect for chilly nights.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 cup diced onion
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 12 ounces cheese ravioli
  • 1 teaspoon Italian seasoning
  • 2 cups fresh spinach
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add diced onion and sauté until translucent.
  3. Stir in garlic and cook for another minute.
  4. Pour in the vegetable broth and bring to a boil.
  5. Reduce heat, add heavy cream and ravioli, and simmer until ravioli are cooked.
  6. Stir in Italian seasoning and fresh spinach, cooking until spinach wilts.
  7. Season with salt and black pepper to taste.
  8. Serve hot.

Notes

  • For added flavor, consider using homemade broth.
  • This soup can be made ahead of time and stored in the refrigerator.

Nutrition

Keywords: Creamy Tuscan Ravioli Soup, Comfort Food, Soup Recipe, Ravioli Soup

Find it online: https://www.thejoyfuloven.com/creamy-tuscan-ravioli-soup-indulgent-comfort-in-every-spoon/