Creamy Tomato Pasta: The Best Dish to Transform Dinner Tonight
This creamy tomato pasta is a delicious and easy dish that will elevate your dinner experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 can (15 ounces) crushed tomatoes
- 1/2 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup fresh basil, chopped
Instructions
- Cook the pasta according to package instructions.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Stir in crushed tomatoes and cook for 5 minutes.
- Add heavy cream, salt, and pepper. Simmer for an additional 5 minutes.
- Toss the cooked pasta in the sauce and mix well.
- Garnish with fresh basil before serving.
Notes
- Feel free to add vegetables or proteins to customize the dish.
- For a lighter option, substitute heavy cream with Greek yogurt.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 55 grams
- Fiber: 2 grams
- Protein: 12 grams
- Cholesterol: 40 milligrams
Keywords: creamy tomato pasta, easy dinner, pasta dish