Print

Creamy Smoked Kielbasa and Potato Soup: A Cozy Comfort Bowl

Creamy Smoked Kielbasa and Potato Soup

A rich and hearty soup made with smoked kielbasa and tender potatoes, perfect for chilly days.

Ingredients

Scale
  • 1 pound smoked kielbasa, sliced
  • 4 large potatoes, peeled and diced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. In a large pot, sauté the onion and garlic until fragrant.
  2. Add the smoked kielbasa and cook until browned.
  3. Stir in the potatoes, chicken broth, thyme, salt, and pepper; bring to a boil.
  4. Reduce heat and simmer until the potatoes are tender.
  5. Stir in the heavy cream and heat through.
  6. Serve hot and enjoy!

Notes

  • For a thicker soup, mash some of the potatoes.
  • Feel free to add vegetables such as carrots or celery for more flavor.

Nutrition

Keywords: Creamy Smoked Kielbasa and Potato Soup, comfort food, soup recipe