Creamy Smoked Kielbasa and Potato Soup: A Cozy Comfort Bowl
A rich and hearty soup made with smoked kielbasa and tender potatoes, perfect for chilly days.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 pound smoked kielbasa, sliced
- 4 large potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper to taste
- In a large pot, sauté the onion and garlic until fragrant.
- Add the smoked kielbasa and cook until browned.
- Stir in the potatoes, chicken broth, thyme, salt, and pepper; bring to a boil.
- Reduce heat and simmer until the potatoes are tender.
- Stir in the heavy cream and heat through.
- Serve hot and enjoy!
Notes
- For a thicker soup, mash some of the potatoes.
- Feel free to add vegetables such as carrots or celery for more flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 80mg
Keywords: Creamy Smoked Kielbasa and Potato Soup, comfort food, soup recipe