Creamy Salmon Pasta: Easy and Delicious Under 30 Minutes
A quick and easy creamy salmon pasta dish that comes together in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 8 ounces pasta
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 pound salmon fillet
- 1 cup heavy cream
- 1 cup mixed greens
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions; drain.
- In a pan, heat olive oil and sauté garlic until fragrant.
- Add salmon to the pan and cook until flaky.
- Stir in heavy cream and mixed greens; cook until greens are wilted.
- Add cooked pasta and lemon juice; mix well.
- Season with salt and pepper to taste; serve warm.
Notes
- For added flavor, sprinkle with fresh herbs before serving.
- This dish is best served immediately but can be refrigerated for leftovers.
Nutrition
- Serving Size: 1 plate
- Calories: 540
- Sugar: 2 grams
- Sodium: 300 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 80 milligrams
Keywords: Creamy Salmon Pasta, Pasta Recipes, Quick Dinner, Under 30 Minutes