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Creamy Parmesan Italian Sausage Ditalini Soup Recipe: Cozy Delight

Creamy Parmesan Italian Sausage Ditalini Soup Recipe
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A delicious and comforting creamy parmesan soup with Italian sausage and ditalini pasta.

Ingredients

Scale
  • 1 pound Italian sausage
  • 1 cup ditalini pasta
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated parmesan cheese
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. In a large pot, cook the Italian sausage over medium heat until browned.
  2. Add the onion, garlic, carrots, and celery; cook until softened.
  3. Pour in the chicken broth and bring to a boil.
  4. Add the ditalini pasta and cook until al dente.
  5. Stir in the heavy cream and parmesan cheese until melted and creamy.
  6. Season with Italian seasoning, salt, and pepper.
  7. Serve hot, garnished with additional parmesan if desired.

Notes

  • This soup can be made a day ahead for better flavor.
  • Pair with crusty bread for a complete meal.

Nutrition

Keywords: Creamy Parmesan Italian Sausage Ditalini Soup Recipe

Find it online: https://www.thejoyfuloven.com/creamy-parmesan-italian-sausage-ditalini-soup-recipe-cozy-delight/