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Creamy Parmesan Italian Sausage Ditalini Soup: A Cozy Delight

Creamy Parmesan Italian Sausage Ditalini Soup
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This Creamy Parmesan Italian Sausage Ditalini Soup is a warm and comforting dish perfect for any occasion.

Ingredients

Scale
  • 1 pound Italian sausage
  • 1 cup diced onion
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup ditalini pasta
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt to taste
  • Pepper to taste
  • 2 cups fresh spinach

Instructions

  1. In a large pot, cook the Italian sausage over medium heat until browned.
  2. Add the diced onion and minced garlic, cooking until the onion is translucent.
  3. Pour in the chicken broth and bring to a boil.
  4. Stir in the ditalini pasta and cook according to package instructions.
  5. Reduce heat and mix in the heavy cream and grated Parmesan cheese.
  6. Add Italian seasoning, salt, and pepper to taste.
  7. Fold in fresh spinach and cook until wilted.
  8. Serve hot and enjoy!

Notes

  • This soup can be made ahead of time and reheated for serving.
  • Feel free to add other vegetables like carrots or bell peppers for extra flavor.

Nutrition

Keywords: Creamy Parmesan, Italian Sausage, Ditalini Soup

Find it online: https://www.thejoyfuloven.com/creamy-parmesan-italian-sausage-ditalini-soup-a-cozy-delight/