Creamy Meatball Soup: A Cozy One-Pot Dinner Delight
Enjoy a comforting bowl of creamy meatball soup that is perfect for a cozy dinner!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 8 cups chicken broth
- 2 cups heavy cream
- 3 cups spinach
- 2 cups carrots, sliced
- 1 cup pearl barley
Instructions
- In a bowl, combine ground beef, breadcrumbs, Parmesan, egg, garlic, salt, pepper, and oregano. Form into meatballs.
- In a large pot, bring chicken broth to a simmer.
- Add meatballs to the pot and cook until browned and cooked through.
- Stir in heavy cream, spinach, carrots, and pearl barley.
- Cook for an additional 15-20 minutes until vegetables are tender.
Notes
- Serve with crusty bread for a complete meal.
- Adjust seasoning according to taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Creamy Meatball Soup, Comfort Food, One-Pot Dinner