Creamy Honey Pepper Chicken Mac and Cheese: An Indulgent Twist
A delicious and indulgent twist on classic mac and cheese, featuring creamy sauce, honey, and pepper chicken.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: High Protein
- 8 ounces elbow macaroni
- 2 cups cooked chicken, shredded
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1/2 cup cream cheese
- 1/4 cup honey
- 1 teaspoon black pepper
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- Cook macaroni according to package instructions.
- In a large skillet, heat olive oil and add shredded chicken.
- Stir in milk, cream cheese, and shredded cheddar until smooth.
- Add honey and black pepper, mixing well.
- Combine the cooked macaroni with the sauce, stirring until fully coated.
- Serve warm and enjoy!
Notes
- Adjust the amount of honey according to your sweetness preference.
- You can add vegetables like spinach or peas for extra nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 10g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Creamy Honey Pepper Chicken Mac and Cheese, mac and cheese, comfort food