Creamy Crack Chicken Gnocchi with Turkey Bacon: A Cozy Comfort Dish
	
		A delightful and creamy dish featuring gnocchi and turkey bacon, perfect for a cozy meal.
	 
	
		
							- Author: Souzan
 
							- Prep Time: 10 minutes
 
							- Cook Time: 20 minutes
 
							- Total Time: 30 minutes
 
							- Yield: 4 servings 1x
 
							- Category: Dinner
 
							- Method: Stovetop
 
							- Cuisine: Italian-American
 
							- Diet: Gluten-Free
 
					
	 
	
		
		
			
- 2 cups gnocchi
 
- 1 pound chicken breast, cooked and shredded
 
- 4 slices turkey bacon, cooked and crumbled
 
- 1 cup heavy cream
 
- 1 cup chicken broth
 
- 1 cup shredded cheddar cheese
 
- 1 teaspoon garlic powder
 
- 1 teaspoon onion powder
 
- Salt and pepper to taste
 
		 
	 
	
		
		
			
- In a large skillet, combine chicken, turkey bacon, heavy cream, and chicken broth over medium heat.
 
- Add the gnocchi and stir gently to combine.
 
- Sprinkle in the garlic powder, onion powder, salt, and pepper.
 
- Stir in the cheddar cheese until melted and creamy.
 
- Serve warm and enjoy!
 
		 
	 
	
		Notes
		
			
- This dish can be made ahead of time and reheated.
 
- Feel free to add vegetables like spinach or broccoli for extra nutrition.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 1 cup
 
							- Calories: 550
 
							- Sugar: 3g
 
							- Sodium: 800mg
 
							- Fat: 30g
 
							- Saturated Fat: 15g
 
							- Unsaturated Fat: 15g
 
							- Trans Fat: 0g
 
							- Carbohydrates: 45g
 
							- Fiber: 2g
 
							- Protein: 35g
 
							- Cholesterol: 140mg
 
					
	 
	
		Keywords: Creamy Crack Chicken Gnocchi