Creamy Crack Chicken Gnocchi with Turkey Bacon: A Cozy Comfort Dish
A delightful and creamy dish featuring gnocchi and turkey bacon, perfect for a cozy meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Gluten-Free
- 2 cups gnocchi
- 1 pound chicken breast, cooked and shredded
- 4 slices turkey bacon, cooked and crumbled
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- In a large skillet, combine chicken, turkey bacon, heavy cream, and chicken broth over medium heat.
- Add the gnocchi and stir gently to combine.
- Sprinkle in the garlic powder, onion powder, salt, and pepper.
- Stir in the cheddar cheese until melted and creamy.
- Serve warm and enjoy!
Notes
- This dish can be made ahead of time and reheated.
- Feel free to add vegetables like spinach or broccoli for extra nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 140mg
Keywords: Creamy Crack Chicken Gnocchi