Creamy Cowboy Soup: A Hearty, Comforting Recipe with Turkey Bacon
A delicious and hearty soup with creamy flavors and the savory taste of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 4 slices turkey bacon
- 1 cup chopped onion
- 2 cups diced potatoes
- 1 can (15 oz) corn
- 2 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- In the same pot, add onions and cook until translucent.
- Add diced potatoes and corn to the pot.
- Pour in chicken broth and bring it to a boil.
- Simmer until potatoes are tender.
- Stir in heavy cream, garlic powder, salt, and pepper.
- Crumble turkey bacon back into the soup before serving.
Notes
- For extra flavor, add some smoked paprika.
- This soup pairs well with crusty bread.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Creamy Cowboy Soup, Turkey Bacon, Hearty Soup