Creamy Corn Pasta Recipe: Easy and Delightful with Turkey Bacon
This creamy corn pasta recipe combines the sweetness of corn with the savory flavor of turkey bacon for an easy and delightful meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Non-vegetarian
Ingredients
Scale
- 8 ounces pasta
- 4 strips turkey bacon
- 1 cup corn kernels
- 1 cup heavy cream
- 1 tablespoon olive oil
- 1 teaspoon garlic, minced
- Salt to taste
- Black pepper to taste
- ¼ cup grated Parmesan cheese
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, cook the turkey bacon until crispy. Remove and crumble.
- In the same skillet, add olive oil and sauté garlic until fragrant.
- Add in corn and cook for a few minutes until tender.
- Stir in heavy cream, season with salt and pepper, and let it simmer.
- Add cooked pasta and crumbled turkey bacon to the skillet. Mix well.
- Sprinkle with Parmesan cheese before serving.
Notes
- Customize with your favorite vegetables.
- For added heat, include red pepper flakes.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2 grams
- Sodium: 700 milligrams
- Fat: 22 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 56 grams
- Fiber: 3 grams
- Protein: 20 grams
- Cholesterol: 60 milligrams
Keywords: Creamy Corn Pasta, Turkey Bacon Pasta, Easy Pasta Recipe
Find it online: https://www.thejoyfuloven.com/creamy-corn-pasta-recipe/