Creamy Chicken Stuffed Peppers: The Best Comfort Food Delight
Indulge in the ultimate comfort food with these creamy chicken stuffed peppers that are both delicious and satisfying.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- 4 large bell peppers
- 2 cups cooked shredded chicken
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 2 cloves garlic, minced
- 1 cup diced tomatoes
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
- In a large mixing bowl, combine the shredded chicken, cream cheese, cheddar cheese, diced onions, garlic, tomatoes, Italian seasoning, salt, and black pepper.
- Fill each bell pepper with the chicken mixture.
- Place the stuffed peppers in a baking dish and cover with foil.
- Bake for 30 minutes, then remove foil and bake for an additional 10 minutes until golden.
Notes
- For added flavor, consider using different types of cheese.
- You can add vegetables like spinach or mushrooms to the filling.
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Creamy Chicken Stuffed Peppers