Creamy Chicken Stuffed Peppers: The Best Comfort Food Delight
	
		Indulge in the ultimate comfort food with these creamy chicken stuffed peppers that are both delicious and satisfying.
	 
	
		
							- Author: Souzan
 
							- Prep Time: 15 minutes
 
							- Cook Time: 40 minutes
 
							- Total Time: 55 minutes
 
							- Yield: 4 servings 1x
 
							- Category: Main Dish
 
							- Method: Baking
 
							- Cuisine: American
 
					
	 
	
		
		
			
- 4 large bell peppers
 
- 2 cups cooked shredded chicken
 
- 1 cup cream cheese
 
- 1 cup shredded cheddar cheese
 
- 1/2 cup diced onions
 
- 2 cloves garlic, minced
 
- 1 cup diced tomatoes
 
- 1 tsp Italian seasoning
 
- 1/2 tsp salt
 
- 1/4 tsp black pepper
 
		 
	 
	
		
		
			
- Preheat the oven to 375°F (190°C).
 
- Cut the tops off the bell peppers and remove the seeds.
 
- In a large mixing bowl, combine the shredded chicken, cream cheese, cheddar cheese, diced onions, garlic, tomatoes, Italian seasoning, salt, and black pepper.
 
- Fill each bell pepper with the chicken mixture.
 
- Place the stuffed peppers in a baking dish and cover with foil.
 
- Bake for 30 minutes, then remove foil and bake for an additional 10 minutes until golden.
 
		 
	 
	
		Notes
		
			
- For added flavor, consider using different types of cheese.
 
- You can add vegetables like spinach or mushrooms to the filling.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 1 stuffed pepper
 
							- Calories: 350
 
							- Sugar: 3g
 
							- Sodium: 500mg
 
							- Fat: 22g
 
							- Saturated Fat: 12g
 
							- Unsaturated Fat: 8g
 
							- Trans Fat: 0g
 
							- Carbohydrates: 15g
 
							- Fiber: 3g
 
							- Protein: 25g
 
							- Cholesterol: 80mg
 
					
	 
	
		Keywords: Creamy Chicken Stuffed Peppers