Creamy Canadian Cheese Soup: Easy Homemade Comfort Food with Turkey Bacon
Enjoy a warm bowl of creamy Canadian cheese soup made easy with turkey bacon for a comforting dish your whole family will love!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Canadian
Ingredients
Scale
- 4 strips turkey bacon
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups diced potatoes
- 1 cup shredded Canadian cheddar cheese
- 1 cup heavy cream
- 1 tablespoon fresh thyme
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, cook turkey bacon until crispy. Remove and crumble.
- In the same pot, sauté onions and garlic until translucent.
- Add chicken broth and potatoes, bringing to a boil. Simmer until potatoes are tender.
- Stir in crumbled bacon, cheese, and cream. Heat until cheese is melted and soup is creamy.
- Season with thyme, salt, and pepper. Serve hot.
Notes
- For a thicker soup, blend some of the potatoes.
- Feel free to add vegetables like carrots or celery for added texture.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Creamy Canadian Cheese Soup, Homemade Comfort Food, Turkey Bacon Recipe