Creamy Cajun Chicken Pasta: Easy Delight for Comfort Food Lovers
	
		Creamy Cajun Chicken Pasta is a delightful dish that combines the richness of cream with a spicy Cajun twist, perfect for comfort food lovers.
	 
	
		
							- Author: Souzan
 
							- Prep Time: 10 minutes
 
							- Cook Time: 20 minutes
 
							- Total Time: 30 minutes
 
							- Yield: 4 servings 1x
 
							- Category: Main Course
 
							- Method: Stovetop
 
							- Cuisine: Cajun
 
							- Diet: Meat
 
					
	 
	
		
		
			
- 2 cups penne pasta
 
- 1 pound chicken breast, diced
 
- 2 tablespoons Cajun seasoning
 
- 1 tablespoon olive oil
 
- 1 cup heavy cream
 
- 1 cup grated Parmesan cheese
 
- 1/2 cup red bell pepper, diced
 
- 1/2 cup green onions, sliced
 
		 
	 
	
		
		
			
- Cook the penne pasta according to package instructions; drain and set aside.
 
- In a large skillet, heat olive oil over medium heat. Add diced chicken and Cajun seasoning, cooking until chicken is browned and cooked through.
 
- Stir in red bell pepper and cook for another 2-3 minutes.
 
- Reduce heat to low and add heavy cream, stirring to combine.
 
- Add cooked pasta and Parmesan cheese, mixing until the cheese is melted and everything is combined.
 
- Garnish with sliced green onions before serving.
 
		 
	 
	
		Notes
		
			
- For a spicier dish, increase the Cajun seasoning.
 
- This recipe can easily be made with shrimp instead of chicken.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 1 plate
 
							- Calories: 600
 
							- Sugar: 3g
 
							- Sodium: 800mg
 
							- Fat: 30g
 
							- Saturated Fat: 15g
 
							- Unsaturated Fat: 10g
 
							- Trans Fat: 0g
 
							- Carbohydrates: 60g
 
							- Fiber: 2g
 
							- Protein: 35g
 
							- Cholesterol: 100mg
 
					
	 
	
		Keywords: Creamy Cajun Chicken Pasta, comfort food, easy pasta recipe