Creamy Beef and Shells: The Best Indulgent Comfort Food Recipe
This creamy beef and shells recipe is the ultimate comfort food, blending rich flavors with a satisfying texture that’s perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 8 ounces large shell pasta
- 1 cup cream cheese
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Cook the shell pasta according to package instructions, then drain.
- Add the cream cheese and beef broth to the skillet, stirring until smooth.
- Mix in the cooked pasta and shredded cheddar cheese.
- Season with garlic powder, salt, and pepper.
- Serve warm and enjoy!
Notes
- For added flavor, consider adding sautéed onions or bell peppers.
- This dish can be topped with fresh herbs like parsley or chives before serving.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3 grams
- Sodium: 800 mg
- Fat: 35 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 100 mg
Keywords: Creamy Beef and Shells, comfort food, easy recipes