Print

Creamy Baked Chicken Alfredo Pasta You’ll Crave Every Night

Creamy Baked Chicken Alfredo Pasta You’ll Crave Every Night
Print Recipe

A deliciously rich and creamy baked chicken alfredo pasta recipe that you will want to make every night.

Ingredients

Scale
  • 1 pound penne pasta
  • 2 cups cooked chicken, diced
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • Black pepper to taste
  • 1 tablespoon chopped parsley for garnish

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
  3. In a large bowl, mix the heavy cream, garlic powder, onion powder, salt, and black pepper.
  4. Add the cooked chicken and cooked pasta to the cream mixture. Stir until evenly combined.
  5. Transfer the mixture to a baking dish and sprinkle the Parmesan cheese on top.
  6. Bake in the preheated oven for 25-30 minutes or until bubbly and golden.
  7. Garnish with chopped parsley before serving.

Notes

  • This dish is best served warm.
  • You can add vegetables like broccoli or spinach for extra flavor and nutrition.

Nutrition

Keywords: Creamy Baked Chicken Alfredo Pasta, Chicken Alfredo, Baked Pasta, Comfort Food

Find it online: https://www.thejoyfuloven.com/creamy-baked-chicken-alfredo-pasta-youll-crave-every-night/