Creamy Alfredo Lasagna Soup: Indulgent Comfort in Every Spoonful
A warm and comforting Creamy Alfredo Lasagna Soup that combines the richness of Alfredo sauce with delicious noodles and vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces lasagna noodles
- 4 tablespoons butter
- 1 onion, chopped
- 3 cloves garlic, minced
- 6 cups chicken broth
- 1 cup heavy cream
- 2 cups spinach
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- Salt and pepper to taste
Instructions
- Cook the lasagna noodles according to the package directions; drain and set aside.
- In a large pot, melt butter over medium heat. Add onion and garlic; sauté until tender.
- Pour in chicken broth and bring to a boil.
- Stir in heavy cream, then add the cooked lasagna noodles to the pot.
- Mix in spinach and ricotta cheese, stirring until combined and heated through.
- Serve hot, topped with mozzarella and Parmesan cheese.
Notes
- For extra flavor, add Italian herbs to the soup.
- Feel free to include other vegetables like mushrooms or bell peppers.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 90mg
Keywords: Creamy Alfredo Lasagna Soup, Comfort Food, Soup Recipe