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Cream Cheese Banana Bread: The Best Moist and Flavorful Recipe

Cream Cheese Banana Bread

Delve into the delightful world of Cream Cheese Banana Bread with our easy-to-follow recipe that ensures a moist and flavorful experience.

Ingredients

Scale
  • 3 ripe bananas
  • 1/2 cup cream cheese
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/4 cup melted butter
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, mash the bananas and mix in the cream cheese.
  3. Add the sugars, melted butter, eggs, and vanilla extract, and combine well.
  4. In a separate bowl, combine the baking soda, salt, and flour.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 60 minutes or until a toothpick comes out clean.

Notes

  • For added flavor, you can mix in chopped nuts or chocolate chips.
  • Ensure the bananas are very ripe for the best sweetness.

Nutrition

Keywords: Cream Cheese Banana Bread