Cream Cheese Banana Bread: The Best Moist and Flavorful Recipe
Delve into the delightful world of Cream Cheese Banana Bread with our easy-to-follow recipe that ensures a moist and flavorful experience.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 3 ripe bananas
- 1/2 cup cream cheese
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/4 cup melted butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, mash the bananas and mix in the cream cheese.
- Add the sugars, melted butter, eggs, and vanilla extract, and combine well.
- In a separate bowl, combine the baking soda, salt, and flour.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 60 minutes or until a toothpick comes out clean.
Notes
- For added flavor, you can mix in chopped nuts or chocolate chips.
- Ensure the bananas are very ripe for the best sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Cream Cheese Banana Bread