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Cranberry Orange Bundt Cake: The Best Recipe for Cozy Afternoons

Cranberry Orange Bundt Cake
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A delightful and moist cranberry orange bundt cake that is perfect for cozy afternoons.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 cup fresh cranberries
  • 1 cup orange juice
  • ½ cup unsalted butter, melted
  • 3 large eggs
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 teaspoon orange zest

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together the eggs, melted butter, orange juice, vanilla extract, and orange zest.
  4. Gradually mix the wet ingredients into the dry ingredients until just combined.
  5. Fold in the cranberries.
  6. Pour the batter into a greased bundt pan and smooth the top.
  7. Bake for 40-45 minutes or until a toothpick comes out clean.
  8. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • Ensure the cranberries are fresh and not frozen for best results.
  • This cake can be served warm or at room temperature.

Nutrition

Keywords: Cranberry Orange Bundt Cake, Cozy Afternoons, Dessert

Find it online: https://www.thejoyfuloven.com/cranberry-orange-bundt-cake-the-best-recipe-for-cozy-afternoons/