Cranberry Apple Twice-Baked Sweet Potatoes: Indulge in Fall Flavor
Indulge in the rich flavors of fall with these cranberry apple twice-baked sweet potatoes. A perfect dish for the season!
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium sweet potatoes
- 1 cup cranberry sauce
- 1 apple, diced
- 1 teaspoon cinnamon
- 1/2 cup shredded cheese
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and pierce the sweet potatoes with a fork.
- Bake the sweet potatoes for about 45 minutes or until tender.
- Let cool, cut in half, and scoop out the flesh.
- In a bowl, mix the sweet potato flesh with cranberry sauce, diced apple, and cinnamon.
- Stuff the mixture back into the sweet potato skins.
- Top with shredded cheese.
- Bake for an additional 15 minutes until heated through and cheese is melted.
Notes
- For added sweetness, you can sprinkle brown sugar on top before the second bake.
- This dish is great for gatherings and as a side dish for holiday meals.
Nutrition
- Serving Size: 1 stuffed potato
- Calories: 250
- Sugar: 10 grams
- Sodium: 200 milligrams
- Fat: 6 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 7 grams
- Protein: 4 grams
- Cholesterol: 15 milligrams
Keywords: cranberry, apple, sweet potatoes, fall, twice-baked