Crack Green Beans with Turkey Bacon – A Delicious Twist on a Classic
A tasty and unique version of classic green beans with the addition of turkey bacon, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 1 pound green beans
- 4 slices turkey bacon
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
Instructions
- Wash and trim the green beans.
- In a large skillet, heat the olive oil over medium heat.
- Add turkey bacon and cook until crispy. Remove and chop.
- In the same skillet, add garlic and sauté until fragrant.
- Add green beans, salt, and pepper; sauté until tender.
- Stir in chopped bacon and lemon juice.
- Serve warm.
Notes
- For a vegetarian version, omit turkey bacon.
- Feel free to add other vegetables for variation.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2 grams
- Sodium: 300 milligrams
- Fat: 8 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 12 grams
- Fiber: 4 grams
- Protein: 8 grams
- Cholesterol: 20 milligrams
Keywords: Crack Green Beans