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Cozy One-Pot Egg Roll Soup: Easy Recipe with Turkey Bacon and Ginger

Cozy One-Pot Egg Roll Soup with Green Onions and Ginger
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A warm and comforting soup that combines the flavors of a classic egg roll in a one-pot meal.

Ingredients

Scale
  • 4 slices turkey bacon
  • 1 tablespoon fresh ginger, grated
  • 3 cups cabbage, shredded
  • 2 green onions, chopped
  • 4 cups chicken broth
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 carrot, julienned
  • 1 cup mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon black pepper

Instructions

  1. Start by cooking the turkey bacon in a large pot over medium heat until crispy. Remove and set aside.
  2. In the same pot, add garlic and ginger, sautéing until fragrant.
  3. Add in the cabbage, carrots, and mushrooms, cooking until tender.
  4. Pour in the chicken broth, soy sauce, sesame oil, and black pepper, stirring to combine.
  5. Let the soup simmer for about 15 minutes.
  6. Chop the cooked turkey bacon and stir it back into the soup.
  7. Garnish with chopped green onions before serving.

Notes

  • This soup can be made ahead of time and reheated for convenience.
  • Feel free to add other vegetables or proteins based on your preferences.

Nutrition

Keywords: Cozy One-Pot Egg Roll Soup, Turkey Bacon, Ginger

Find it online: https://www.thejoyfuloven.com/cozy-onepot-egg-roll-soup-easy-recipe-with-turkey-bacon-and-ginger/