Cowboy Butter Chicken Pasta Recipe: Indulgent Comfort in Every Bite
This Cowboy Butter Chicken Pasta Recipe is the ultimate comfort food, combining rich flavors with creamy textures for an indulgent meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: None
- 1 pound chicken breast, diced
- 8 ounces pasta of choice
- 4 tablespoons cowboy butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, melt the cowboy butter over medium heat. Add the diced chicken and cook until browned.
- Add minced garlic and cook for an additional minute.
- Pour in the heavy cream, paprika, salt, and pepper. Stir to combine.
- Mix in the cooked pasta and grated Parmesan cheese. Stir until the cheese is melted and the pasta is well-coated.
- Garnish with fresh parsley before serving.
Notes
- For a spicy kick, add red pepper flakes.
- Feel free to use any pasta shape you prefer.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Cowboy Butter, Chicken Pasta, Comfort Food