Cowboy Butter Chicken Linguine: Irresistibly Easy in 30 Minutes
This Cowboy Butter Chicken Linguine is a quick and delicious pasta dish that can be made in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces linguine
- 1 pound chicken breast, diced
- 1/2 cup butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cook the linguine according to package instructions; drain and set aside.
- In a large pan, melt butter over medium heat. Add diced chicken and cook until browned.
- Add garlic, paprika, salt, and pepper; cook for an additional 2 minutes.
- Toss the cooked linguine in the chicken and butter mixture.
- Garnish with chopped parsley before serving.
Notes
- For added flavor, consider adding crushed red pepper flakes.
- Pair with a side salad for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Cowboy Butter, Chicken, Linguine, Easy Dinner, Quick Recipe
Find it online: https://www.thejoyfuloven.com/cowboy-butter-chicken-linguine/