Cowboy Butter Chicken Linguine: The Best Comfort Dish Ever
The Best Cowboy Butter Chicken Linguine is a delicious and comforting dish that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 8 ounces linguine
- 2 tablespoons butter
- 1 pound chicken breast, diced
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup heavy cream
- 1/4 cup parsley, chopped
Instructions
- Cook the linguine according to package instructions.
- In a large skillet, melt the butter over medium heat.
- Add the diced chicken and cook until browned.
- Stir in the garlic, paprika, salt, and pepper, and cook for another 2 minutes.
- Pour in the heavy cream and let it simmer for 5 minutes.
- Toss the cooked linguine with the sauce and chicken.
- Garnish with chopped parsley before serving.
Notes
- For added flavor, you can include grated Parmesan cheese.
- Garnish with extra parsley for presentation.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3 grams
- Sodium: 800 milligrams
- Fat: 35 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 35 grams
- Cholesterol: 140 milligrams
Keywords: Cowboy Butter Chicken Linguine, Comfort Dish, Pasta Recipe
Find it online: https://www.thejoyfuloven.com/cowboy-butter-chicken-linguine-2/