Cottage Cheese Mushroom Soup: A Hearty and Easy Delight
This Cottage Cheese Mushroom Soup is a delightful blend of flavors that brings comfort and warmth to any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup sliced mushrooms
- 4 cups vegetable broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon thyme
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onions and garlic, sauté until translucent.
- Add mushrooms and thyme, cook until mushrooms are soft.
- Pour in vegetable broth and bring to a simmer.
- Stir in cottage cheese and simmer for another 5 minutes.
- Season with salt and pepper before serving.
Notes
- This soup can be blended for a smoother texture.
- Adjust seasoning as per your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 10mg
Keywords: Cottage Cheese Mushroom Soup