Cottage Cheese Egg Bites with Turkey Bacon and Fresh Herbs
Enjoy these fluffy and flavorful cottage cheese egg bites complemented by turkey bacon and fresh herbs, perfect for a nutritious breakfast or snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 cup cottage cheese
- 4 large eggs
- 1/2 cup cooked turkey bacon, chopped
- 1/4 cup fresh herbs (e.g., chives, parsley), chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cottage cheese, eggs, turkey bacon, fresh herbs, salt, and pepper. Mix until well combined.
- Grease a muffin tin with cooking spray.
- Pour the mixture evenly into the muffin cups, filling each about halfway.
- Bake for 20-25 minutes, or until the egg bites are set and lightly golden.
- Remove from the oven and let cool for a few minutes before serving.
Notes
- Experiment with different herbs and spices to customize the flavor.
- For a creamier texture, add a little bit of milk to the mixture.
Nutrition
- Serving Size: 1 egg bite
- Calories: 95
- Sugar: 1g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 70mg
Keywords: Cottage Cheese Egg Bites, Turkey Bacon, Fresh Herbs