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Cottage Cheese Chicken Bake: A Juicy Twist on Comfort Food

Cottage Cheese Chicken Bake

A delicious and creamy twist on traditional chicken bakes, highlighting the unique flavors of cottage cheese.

Ingredients

Scale
  • 2 cups cottage cheese
  • 1 pound chicken breast, diced
  • 1 cup shredded cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup bell peppers, chopped
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the cottage cheese, diced chicken, shredded cheese, garlic powder, onion powder, and bell peppers.
  3. Drizzle with olive oil and season with salt and pepper. Mix well.
  4. Transfer the mixture to a greased baking dish.
  5. Bake for 30-35 minutes or until the chicken is cooked through and the top is golden brown.
  6. Let it cool for a few minutes before serving.

Notes

  • This dish can be customized with your favorite vegetables.
  • Leftovers can be reheated in the oven or microwave.

Nutrition

Keywords: Cottage Cheese Chicken Bake