Cottage Cheese Chicken Bake: A Juicy Twist on Comfort Food
A delicious and creamy twist on traditional chicken bakes, highlighting the unique flavors of cottage cheese.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 2 cups cottage cheese
- 1 pound chicken breast, diced
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup bell peppers, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the cottage cheese, diced chicken, shredded cheese, garlic powder, onion powder, and bell peppers.
- Drizzle with olive oil and season with salt and pepper. Mix well.
- Transfer the mixture to a greased baking dish.
- Bake for 30-35 minutes or until the chicken is cooked through and the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
- This dish can be customized with your favorite vegetables.
- Leftovers can be reheated in the oven or microwave.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Cottage Cheese Chicken Bake