Coffee Cake Muffins: The Best Indulgent Treat for Cozy Mornings
Enjoy warm and delightful coffee cake muffins, perfect for starting your day with comfort.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup sour cream
- ½ cup brown sugar
- 1 tsp ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together melted butter, eggs, vanilla, and sour cream.
- Combine wet ingredients with dry ingredients until just mixed.
- In a small bowl, mix brown sugar and cinnamon to create the crumb topping.
- Fill muffin cups halfway with batter, sprinkle with crumb topping, then add more batter to fill.
- Bake for 18-22 minutes until golden brown.
- Let cool before serving.
Notes
- For an extra touch, add chopped nuts or chocolate chips in the batter.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Coffee Cake Muffins
Find it online: https://www.thejoyfuloven.com/coffee-cake-muffins/