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Coffee Cake Muffins: The Best Easy Recipe for Home Bakers

Coffee Cake Muffins
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Discover the perfect Coffee Cake Muffins recipe that combines a delicious crumb topping with a moist muffin.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1/2 cup chopped nuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large mixing bowl, combine flour, sugar, baking powder, and salt.
  3. In another bowl, mix melted butter, milk, eggs, and vanilla until well combined.
  4. Combine the wet and dry ingredients, mixing gently until just combined.
  5. In a small bowl, mix brown sugar, cinnamon, and nuts for the topping.
  6. Fill muffin cups halfway with batter, sprinkle with topping, and then fill the cups to the top with remaining batter.
  7. Sprinkle more topping on the top of each muffin.
  8. Bake for 18-20 minutes or until a toothpick comes out clean.
  9. Let cool for a few minutes before transferring to a wire rack.

Notes

  • For a different flavor, try adding fresh fruit or chocolate chips to the batter.
  • Store in an airtight container for up to 3 days.

Nutrition

Keywords: Coffee Cake Muffins, easy recipe, home baking

Find it online: https://www.thejoyfuloven.com/coffee-cake-muffins-the-best-easy-recipe-for-home-bakers/