Classic Homemade Orange Candy: The Best Sweet Treat for All
Discover how to make delicious homemade orange candy with this easy recipe. Perfect for any occasion!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 20 pieces 1x
- Category: Candy
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups orange juice
- 2 cups granulated sugar
- 1/4 cup corn syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cream of tartar
Instructions
- In a saucepan, combine the orange juice, sugar, corn syrup, and cream of tartar.
- Bring to a boil over medium heat, stirring until the sugar dissolves.
- Reduce the heat and simmer until the mixture reaches the soft-ball stage (about 240°F).
- Remove from heat and stir in the vanilla extract.
- Pour the mixture into a greased pan and let it cool completely.
- Once set, cut into squares and enjoy!
Notes
- For a stronger orange flavor, add the zest of one orange to the mixture.
- Be cautious with the temperature to avoid burning the candy.
Nutrition
- Serving Size: 1 piece
- Calories: 80
- Sugar: 18g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: orange candy, homemade candy, sweet treats