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Classic Homemade Orange Candy Recipe for a Sweet Indulgence

Classic Homemade Orange Candy Recipe

A delightful recipe for making classic homemade orange candy that offers a sweet indulgence.

Ingredients

Scale
  • 2 cups granulated sugar
  • 1 cup orange juice
  • 1 tablespoon orange zest
  • 1/2 cup light corn syrup
  • 1/4 teaspoon cream of tartar

Instructions

  1. In a medium saucepan, combine the sugar, orange juice, corn syrup, and cream of tartar.
  2. Cook over medium heat, stirring until the sugar dissolves.
  3. Increase the heat and bring the mixture to a boil without stirring.
  4. Using a candy thermometer, cook until the mixture reaches 245°F (118°C).
  5. Remove from heat and stir in the orange zest.
  6. Pour the mixture onto a greased baking sheet and let it cool completely.
  7. Once cooled, cut into pieces or break into chunks.

Notes

  • For a more intense orange flavor, you can use additional orange zest.
  • Make sure to monitor the temperature closely to avoid burning.

Nutrition

Keywords: Classic Homemade Orange Candy, Orange Candy Recipe, Sweet Indulgence