Classic Blueberry Muffins: The Best Homemade Delight Awaits
Delight in the simplicity and flavor of classic blueberry muffins that can be made in your own kitchen.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup milk
- 2 cups fresh blueberries
Instructions
- Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a bowl, mix together flour, sugar, baking powder, and salt.
- In another bowl, whisk together melted butter, eggs, and milk.
- Combine the wet and dry ingredients until just mixed, then gently fold in blueberries.
- Fill muffin cups with batter and bake for 20-25 minutes or until golden brown.
- Let cool before serving.
Notes
- For a sweeter muffin, increase sugar by 1/4 cup.
- Substitute half the flour with whole wheat for a health boost.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Classic Blueberry Muffins, homemade muffins, blueberry recipes