Classic American Potato Salad: The Best Turkey Bacon Twist
Discover the ultimate twist on a classic dish with this delicious turkey bacon potato salad, perfect for any gathering.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds potatoes
- 4 slices turkey bacon
- 1 cup mayonnaise
- 2 tablespoons mustard
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1/4 cup chopped pickles
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley
Instructions
- Boil the potatoes until tender, then cool and chop.
- Cook the turkey bacon until crispy, then crumble.
- In a large bowl, combine the potatoes, bacon, mayonnaise, mustard, celery, onion, pickles, salt, and pepper.
- Toss everything together gently until mixed.
- Garnish with fresh parsley and refrigerate for at least 1 hour before serving.
Notes
- For a healthier option, consider using Greek yogurt instead of mayonnaise.
- Add your favorite herbs for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Classic American Potato Salad, Potato Salad Recipe, Turkey Bacon Potato Salad