Cinnamon-Raisin Bread Pudding: An Indulgent Homemade Delight
A deliciously rich and comforting dessert made with cinnamon, raisins, and custard-soaked bread.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 6 cups day-old bread, cubed
- 1 cup raisins
- 4 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together eggs, milk, heavy cream, sugar, cinnamon, and vanilla.
- Add the cubed bread and raisins, stirring to combine.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes or until set.
Notes
- Serve warm with a drizzle of cream or a scoop of ice cream.
- Can be made a day ahead and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg
Keywords: Cinnamon-Raisin Bread Pudding