Cinnamon Sugar French Toast Muffins: The Easy, Indulgent Breakfast
These delicious cinnamon sugar French toast muffins are a perfect start to your day, combining all the flavors of traditional French toast in a convenient muffin form.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup milk
- 3 large eggs
- 1 teaspoon vanilla extract
- 4 cups bread cubes
- 1/2 cup sugar
- 2 teaspoons ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- In a bowl, whisk together milk, eggs, and vanilla extract.
- Add bread cubes to the wet mixture and let it soak for about 10 minutes.
- In a separate bowl, mix sugar and cinnamon.
- Fill muffin tin with the soaked bread mixture and sprinkle cinnamon sugar on top.
- Bake for 20-25 minutes or until golden brown.
Notes
- These muffins are best served warm.
- They can be reheated in the microwave for a quick breakfast.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Cinnamon Sugar French Toast Muffins, breakfast, muffins