Print

Cinnamon Roll Muffins: Easy Recipe for Sweet Indulgence at Home

Cinnamon Roll Muffins
Print Recipe

Enjoy the delightful taste of cinnamon roll muffins that can be easily made at home for a sweet indulgence.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/3 cup melted butter
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 tablespoon ground cinnamon
  • 1/4 cup brown sugar
  • 1 cup powdered sugar
  • 2 tablespoons cream cheese
  • 2 tablespoons milk (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a mixing bowl, combine flour, sugar, baking powder, and salt.
  3. In another bowl, mix milk, melted butter, egg, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. In a small bowl, combine brown sugar and cinnamon.
  6. Fill each muffin cup halfway with batter, sprinkle with the cinnamon-sugar mixture, and top with more batter.
  7. Bake for 18-20 minutes or until a toothpick comes out clean.
  8. For the glaze, whisk together powdered sugar, cream cheese, and milk until smooth and drizzle over muffins once cooled.

Notes

  • For extra flavor, you can add nuts or raisins to the batter.
  • Make sure not to overmix the batter to keep your muffins fluffy.

Nutrition

Keywords: Cinnamon Roll Muffins, Muffin Recipe, Easy Baking

Find it online: https://www.thejoyfuloven.com/cinnamon-roll-muffins/