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Cinnamon Roll Cupcakes: Easy Indulgence for Sweet Cravings

Cinnamon Roll Cupcakes
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Indulge in the delightful fusion of cinnamon rolls and cupcakes with this easy recipe.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the milk and mix until smooth.
  5. In another bowl, whisk together the flour, baking powder, and ground cinnamon.
  6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  7. Pour the batter into the prepared cupcake liners, filling each about two-thirds full.
  8. Bake for 18-20 minutes, or until a toothpick comes out clean.
  9. Let cool before frosting if desired.

Notes

  • For extra flavor, add a cream cheese frosting on top.
  • You can also sprinkle chopped pecans for added texture.

Nutrition

Keywords: Cinnamon Roll Cupcakes

Find it online: https://www.thejoyfuloven.com/cinnamon-roll-cupcakes/