Cilantro Lime Steak Bowls: Easy, Flavorful Weekend Delight
Enjoy a delicious and easy-to-make Cilantro Lime Steak Bowl, perfect for a weekend treat.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound flank steak
- 2 cups cooked rice
- 1 cup corn, cooked
- 1 cup black beans, rinsed
- 1 avocado, sliced
- 1/2 cup fresh cilantro, chopped
- 2 limes, juiced
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Marinate the flank steak in lime juice, olive oil, cumin, chili powder, salt, and pepper for at least 30 minutes.
- Grill the marinated steak over medium-high heat for about 5-7 minutes on each side, or until cooked to desired doneness.
- Let the steak rest for a few minutes before slicing it thinly against the grain.
- In a bowl, layer rice, corn, black beans, avocado, and sliced steak.
- Top with fresh chopped cilantro and additional lime juice if desired.
Notes
- For a spicier kick, add jalapeños to the bowl.
- Feel free to customize your toppings based on personal preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Cilantro Lime Steak Bowls, easy recipes, weekend meals