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Cilantro Lime Shrimp Tacos: Easy Recipe with Creamy Slaw for Flavor Bliss

Cilantro Lime Shrimp Tacos with Creamy Slaw
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Learn how to make delicious cilantro lime shrimp tacos topped with creamy slaw for a perfect flavor combination.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 lime, juiced
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 small corn tortillas
  • 1 cup shredded cabbage
  • 1/2 cup sour cream
  • 2 tablespoons mayonnaise
  • 1 tablespoon cilantro, chopped
  • 1 tablespoon lime juice
  • 1 teaspoon sugar

Instructions

  1. In a bowl, combine olive oil, lime juice, garlic powder, cumin, salt, and pepper.
  2. Add shrimp to the marinade and let sit for 15 minutes.
  3. Heat a skillet over medium-high heat and cook shrimp for 2-3 minutes on each side until pink and cooked through.
  4. In a separate bowl, mix sour cream, mayonnaise, cilantro, lime juice, and sugar to make the creamy slaw.
  5. Warm the tortillas in a pan or microwave.
  6. Assemble tacos by placing shrimp in tortillas and topping with creamy slaw.

Notes

  • For added flavor, you can marinate the shrimp for longer.
  • Feel free to add additional toppings like avocado or salsa.

Nutrition

Keywords: Cilantro Lime Shrimp, Tacos, Creamy Slaw

Find it online: https://www.thejoyfuloven.com/cilantro-lime-shrimp-tacos-easy-recipe-with-creamy-slaw-for-flavor-bliss/