Christmas Crack Recipe: Indulgent Treat for the Holiday Season
Enjoy this delicious Christmas Crack recipe, a festive indulgence perfect for sharing during the holiday season.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 cups saltine crackers
- 2 cups chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper and arrange saltine crackers in a single layer.
- In a saucepan, melt butter and brown sugar together over medium heat, stirring constantly until it boils.
- Pour the butter mixture over the crackers evenly.
- Bake in the oven for 5-6 minutes until bubbly.
- Remove from oven and immediately sprinkle chocolate chips on top. Let sit for a few minutes to melt.
- Spread melted chocolate evenly and sprinkle with nuts if using.
- Cool completely before breaking into pieces.
Notes
- For variations, try using different types of chocolate or adding sprinkles on top.
- This treat makes a great gift for the holidays.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 15g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Christmas Crack Recipe