Christmas Crack Cookies: The Best Easy Treat for Your Holiday Desserts
A festive and delicious treat that’s perfect for the holiday season.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 2 cups graham cracker crumbs
- 2 cups chocolate chips
- 1 cup chopped nuts
- 1/2 teaspoon sea salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, melt the butter and brown sugar over medium heat.
- Stir in the vanilla extract and remove from heat.
- Combine the graham cracker crumbs and nuts in a bowl.
- Pour the butter mixture over the crumbs and stir until well mixed.
- Spread the mixture into a baking pan and bake for 10 minutes.
- Remove from the oven and sprinkle chocolate chips on top.
- Return to the oven for an additional 5 minutes, until the chocolate is melted.
- Spread the melted chocolate evenly and let cool before cutting into squares.
Notes
- For added flavor, consider using flavored chocolate chips.
- Store in an airtight container for maximum freshness.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 20g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Christmas Crack Cookies