Christmas Baked Salmon Recipe – Stunning & Easy Holiday Centerpiece
This stunning and easy Christmas Baked Salmon recipe is a perfect centerpiece for your holiday gathering. Enjoy the delightful flavors and beautiful presentation!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 whole salmon, cleaned and scaled
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 teaspoons fresh dill, chopped
- 1 lemon, sliced
- 4 garlic cloves, minced
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- Place the salmon on a lined baking sheet.
- Drizzle olive oil over the salmon and season with salt, pepper, and dill.
- Stuff the cavity with lemon slices, garlic, and parsley.
- Bake for 25–30 minutes or until the salmon flakes easily with a fork.
Notes
- Ensure the fish is fresh for the best flavor.
- Garnish with extra dill and lemon slices when serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 0g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 85mg
Keywords: Christmas, Baked Salmon, Holiday Centerpiece, Easy Recipe