Chocolate Pumpkin Butter Cups: The Best Indulgent Treat Recipe
Indulge in these creamy and decadent Chocolate Pumpkin Butter Cups that are sure to satisfy your sweet cravings. Perfect for fall!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 cups 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup creamy peanut butter
- 1 cup chocolate chips
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Instructions
- In a bowl, combine the pumpkin puree, peanut butter, maple syrup, vanilla, cinnamon, and nutmeg.
- Melt the chocolate chips in a microwave or double boiler.
- Pour a layer of melted chocolate into muffin liners and let it set.
- Add a spoonful of the pumpkin mixture into the center of each cup.
- Top with more melted chocolate and let it cool completely.
Notes
- For a sweeter treat, increase maple syrup quantity.
- These can be refrigerated to enhance flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Chocolate Pumpkin Butter Cups, Pumpkin Treats, Fall Desserts