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Chocolate Pumpkin Bread: The Indulgent Fall Treat You’ll Love

Chocolate Pumpkin Bread
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This Chocolate Pumpkin Bread is a delightful fall treat that merges the flavors of chocolate and pumpkin, perfect for any occasion.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth.
  3. In another bowl, whisk together flour, cocoa powder, baking soda, baking powder, salt, cinnamon, and nutmeg.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in chocolate chips.
  5. Pour the batter into a greased loaf pan and smooth the top.
  6. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
  7. Let cool for 10 minutes in the pan before transferring to a wire rack to cool completely.

Notes

  • This bread tastes even better the next day as the flavors meld.
  • Serve it warm with butter for an extra indulgent treat.

Nutrition

Keywords: Chocolate Pumpkin Bread, Fall Treat, Dessert, Baking

Find it online: https://www.thejoyfuloven.com/chocolate-pumpkin-bread-the-indulgent-fall-treat-youll-love/